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This work presents Hildergadia barteri beyond its recognition as a mere ornamental tree in the tropic. It follows a previous novel work by the same Authors which establishes the seed as an ingredient for functional owing to its high protein content. Here, the physico-chemical properties of the seed oil as influenced by methods of extraction is documented. It suffices to remark that this work is the first scholarly document in this regard

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This page is a summary of: The effect of cold-pressing and solvent extraction on some characteristics ofkariya(Hildergadia barteri) seed oil, Nutrition & Food Science, July 2015, Emerald,
DOI: 10.1108/nfs-05-2014-0048.
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