What is it about?
This work presents Hildergadia barteri beyond its recognition as a mere ornamental tree in the tropic. It follows a previous novel work by the same Authors which establishes the seed as an ingredient for functional owing to its high protein content. Here, the physico-chemical properties of the seed oil as influenced by methods of extraction is documented. It suffices to remark that this work is the first scholarly document in this regard
Featured Image
Read the Original
This page is a summary of: The effect of cold-pressing and solvent extraction on some characteristics ofkariya(Hildergadia barteri) seed oil, Nutrition & Food Science, July 2015, Emerald,
DOI: 10.1108/nfs-05-2014-0048.
You can read the full text:
Contributors
The following have contributed to this page