Development and quality assessment of pork sandwich spread incorporated with different levels of antioxidant mixture (BHA and BHT) during frozen storage (−18 ± 1°C)

Anurag Pandey, Ramesh Chandra Keshri, Yogesh Kumar
  • Nutrition & Food Science, November 2016, Emerald
  • DOI: 10.1108/nfs-04-2016-0047

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1108/nfs-04-2016-0047

The following have contributed to this page: Dr YOGESH KUMAR