Microbiological contamination sources of freshly cultivated vegetables

Md. Sajjad Alam, Farahnaaz Feroz, Hasibur Rahman, Kamal Kanta Das, Rashed Noor
  • Nutrition & Food Science, July 2015, Emerald
  • DOI: 10.1108/nfs-04-2015-0032

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http://dx.doi.org/10.1108/nfs-04-2015-0032

The following have contributed to this page: Dr. Rashed Noor