What is it about?

Genetically modified (GM) food consumption causes discussions among consumers. So, the present research is aimed to study the hypothetical consumption of a particular kind of GM food products in Italy, which are from the second generation.

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Why is it important?

This research suggests both information about this particular kind of consumption and factors that determine their purchase through statistical techniques for testing and estimating causal relations, using data derived from carrying out sample surveys. Above all, the factor analysis and the cluster analysis are used for the aim of the study.

Perspectives

The research considers a topic not addressed in details; moreover, it is also based on the author’s own previous research and is its natural continuation and development, but also important for future researches.

Full Professor Flavio Boccia
Universita degli Studi di Napoli Parthenope

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This page is a summary of: Consumer perception: an analysis on second generation genetically modified foods, Nutrition & Food Science, September 2016, Emerald,
DOI: 10.1108/nfs-03-2016-0035.
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