Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination

Yogesh Kumar, Praneeta Singh, Vinay Kumar Tanwar, Prabhakaran Ponnusamy, Pramod Kumar Singh, Prateek Shukla
  • Nutrition & Food Science, July 2015, Emerald
  • DOI: 10.1108/nfs-02-2015-0010

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http://dx.doi.org/10.1108/nfs-02-2015-0010

The following have contributed to this page: Dr YOGESH KUMAR