The sustainable configuration of a circular economy in the agri-food supply chain: a case study of the sugar cane supply chain

What is it about?

To effectively implement a circular economy, we suggest that a sustainable configuration for the circular economy in the agri-food supply chain must involve linking the three levels of circular economy (supply chain, firm, product/materials) with the specific characteristics of agri-food (such as regenerative agriculture, material reuse, and energy recovery).

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