What is it about?
Dairy is an important food commodity. We have applied lean management practices to evaluate whether these practices can improve dairy business performance. In this study, we implemented lean management practices in dairy operations, such as process optimization, waste reduction, and resource management. These practices were evaluated to determine their impact on key performance indicators like production efficiency, cost reduction, product quality, and customer satisfaction. By streamlining processes and eliminating non-value-adding activities, we aimed to create a more sustainable and profitable dairy business model.
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Why is it important?
This research study is crucial for advancing the dairy industry by demonstrating how lean management practices can drive efficiency, quality, profitability, and sustainability. It provides actionable insights for dairy businesses, policymakers, and researchers, making it a valuable contribution to both academic literature and practical industry applications.
Perspectives
I consider this research to be both unique and highly valuable from a practical standpoint, particularly in addressing the challenges of food scarcity for future generations. It is an empirical study that effectively showcases the implementation process and tangible outcomes.
Muhammad Sohail Nadeem
Institute of Quality and Technology Management University of Punjab Lahore Pakistan
Read the Original
This page is a summary of: Evaluation of impact of lean management practices on dairy business performance, International Journal of Lean Six Sigma, November 2024, Emerald,
DOI: 10.1108/ijlss-04-2023-0068.
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