“Back of house” – focused study on food waste in fine dining: the case of Delish restaurants

Sylvain Charlebois, Amy Creedy, Mike von Massow
  • International Journal of Culture Tourism and Hospitality Research, August 2015, Emerald
  • DOI: 10.1108/ijcthr-12-2014-0100

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http://dx.doi.org/10.1108/ijcthr-12-2014-0100

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