Developing culinary tourism assets
What is it about?
This article is about how to approach the culinary-related assets of a destination and plan them in a strategic way aiming at providing benefices to all stakeholders involved in tourism industry (hosting community, tourism providers and visitors)
Why is it important?
The study is important due to the comprehensive approach and analysis, exploring the topic of culinary tourism from 3 perspectives: planning/development, marketing and tourism experience. It contributes to get the whole picture of this niche tourism market
The following have contributed to this page: Professor Marios D. SOTIRIADIS
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