What is it about?
This study aims to explore how research on new business models in the agri-food sector has evolved. By reviewing existing literature using the PRISMA method, the study identifies three main types of business models: sustainable, technology-based, and cooperative. These models often complement each other and can be used together. The study also highlights some gaps in current research, such as the impact of digitization and technological innovation on these business models, and the effects of crises like COVID-19 and the war in Ukraine on the agri-food sector. Future research should address these gaps to better understand and improve agri-food business models.
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Why is it important?
This research is important for several reasons. First, it helps the agri-food sector reduce its environmental impact and promote long-term ecological balance by identifying sustainable business models. Second, understanding technology-based business models can drive innovation, improve efficiency, and enhance productivity in the sector. Third, cooperative business models can strengthen community ties, improve resource sharing, and support small-scale farmers. Additionally, the study highlights gaps in current research related to crisis management, such as the effects of COVID-19 and geopolitical events like the war in Ukraine. Addressing these gaps can help the sector become more resilient to future disruptions. Finally, by identifying research gaps, the study sets a foundation for future investigations, which can lead to more robust and adaptable business models in the agri-food sector. Overall, this research can guide policymakers, businesses, and researchers in developing strategies that ensure the agri-food sector remains sustainable, innovative, and resilient.
Perspectives
The paper offers several important perspectives. It provides an overview of the current trends in agri-food business models, highlighting the importance of sustainability, technology, and cooperation. It identifies significant gaps in existing research, such as the need for more studies on the impact of digitization and technological innovation, and the effects of crises like COVID-19 and geopolitical events on the agri-food sector. It suggests areas for future research, encouraging further exploration into how new business models can address challenges like resource shortages, energy crises, and external market dependencies. The findings can help policymakers, businesses, and researchers develop strategies to enhance the resilience, efficiency, and sustainability of the agri-food sector. By examining different types of business models and their interconnections, the paper promotes a holistic approach to understanding and improving the agri-food sector.
Dr F. Javier Miranda
Universidad de Extremadura
Read the Original
This page is a summary of: A systematic review of the literature on agri-food business models: critical review and research agenda, British Food Journal, August 2023, Emerald,
DOI: 10.1108/bfj-12-2022-1102.
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