What is it about?

Food scandals and reports of food withdrawals from the market could be caused by a lack of internal reporting and speaking up about non-compliances. Therefore the concept of just culture was explained. It can be understood as an atmosphere of trust in which those who provide basic information about the safety risk are encouraged and even rewarded, but in which employees know where the boundary between acceptable and unacceptable behavior is.

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This page is a summary of: Just culture and the reporting of food safety incidents, British Food Journal, March 2022, Emerald,
DOI: 10.1108/bfj-12-2021-1316.
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