What is it about?

The study provides evidence for the role of modes of organization in the knowledge acquisition finalized to the process innovation. The analisys focused on the mills sector of extra virgin olive oil in Umbria. The region is a famous player in high quality olive oils sector.

Featured Image

Read the Original

This page is a summary of: Process innovation in milling stage in olive oil sector, British Food Journal, August 2017, Emerald,
DOI: 10.1108/bfj-12-2016-0585.
You can read the full text:

Read

Contributors

The following have contributed to this page