Perceived barriers to consumption of freshwater fish in Morocco

  • Laamiri Mohamed Badr, Oufrid Salwa, Yahyaoui Ahmed
  • British Food Journal, January 2015, Emerald
  • DOI: 10.1108/bfj-10-2013-0312

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http://dx.doi.org/10.1108/bfj-10-2013-0312

The following have contributed to this page: Professor Ahmed Yahyaoui