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We identify consumers' perceptions for fresh leafy vegetables using a relatively new text mining tool. The technique used in the study could be applied to any research on consumer perceptions and preferences for agricultural or food products.

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This page is a summary of: Consumer perceptions of fresh leafy vegetables in Japan, British Food Journal, August 2018, Emerald,
DOI: 10.1108/bfj-09-2017-0500.
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