Exploring loyalty to specialty foods among tourists and residents

Dwi Suhartanto, Brendan T. Chen, Zurinawati Mohi, Adila Sosianika
  • British Food Journal, May 2018, Emerald
  • DOI: 10.1108/bfj-09-2017-0485

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http://dx.doi.org/10.1108/bfj-09-2017-0485

The following have contributed to this page: Dr Brendan T Chen