Inulin in food products: prebiotic and functional ingredient

Silvia Marina González-Herrera, Raul Rodriguez Herrera, Mercedes Guadalupe López, Olga Miriam Rutiaga, Cristobal Noe Aguilar, Juan Carlos Contreras Esquivel, Luz Araceli Ochoa Martínez
  • British Food Journal, January 2015, Emerald
  • DOI: 10.1108/bfj-09-2013-0238

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The following have contributed to this page: Dr Raul Rodriguez-Herrera, Master Silvia Marina González, and Prof Cristobal N Aguilar