What is it about?
Quality is not perceived in the same manner by all stakeholders in the chicken meat chain. It differs from from quality of chicken meat, safety of the products and quality of service in retail to profitability and animal welfare.
Featured Image
Read the Original
This page is a summary of: Transformation of quality aspects throughout the chicken meat supply chain, British Food Journal, May 2018, Emerald,
DOI: 10.1108/bfj-08-2017-0432.
You can read the full text:
Contributors
The following have contributed to this page







