Regional foods in Brazilian school meals

Rafaela Karen Fabri, Rossana Pacheco da Costa Proença, Suellen Secchi Martinelli, Suzi Barletto Cavalli
  • British Food Journal, June 2015, Emerald
  • DOI: 10.1108/bfj-07-2014-0275

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http://dx.doi.org/10.1108/bfj-07-2014-0275

The following have contributed to this page: Miss Rafaela Karen Fabri