What is it about?

No-alcohol mock wines represent a recent trend in the beverage market. Although taste is the primary driver of consumer preferences, glass bottle packaging and organic certification influence choice.

Featured Image

Read the Original

This page is a summary of: Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines, British Food Journal, November 2019, Emerald,
DOI: 10.1108/bfj-06-2019-0469.
You can read the full text:

Read

Contributors

Be the first to contribute to this page