What is it about?
This study explores how food exporting firms assess the importance of relationship characteristics located at the upstream side of the supply chain that impact their performance as well as how it relates to export performance indicators.
Featured Image
Read the Original
This page is a summary of: The importance of relationship characteristics in the export performance of food firms, British Food Journal, March 2020, Emerald,
DOI: 10.1108/bfj-05-2019-0376.
You can read the full text:
Contributors
The following have contributed to this page