The importance of relationship characteristics in the export performance of food firms

  • Philippos Karipidis, Polymeros Chrysochou, Ioanna Karypidou
  • British Food Journal, March 2020, Emerald
  • DOI: 10.1108/bfj-05-2019-0376

What is it about?

This study explores how food exporting firms assess the importance of relationship characteristics located at the upstream side of the supply chain that impact their performance as well as how it relates to export performance indicators.

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http://dx.doi.org/10.1108/bfj-05-2019-0376

The following have contributed to this page: Professor Philippos I. Karipidis