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Individual food waste behaviour should not be seen as a planned behaviour, as, rationally, no one will have any intention to waste when buying food. Instead, in the context of deciding whether or not to leave leftover food, an individual is posited to weigh the potential utility from saving food or throwing it away.
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This page is a summary of: Responsible consumption: addressing individual food waste behavior, British Food Journal, August 2021, Emerald,
DOI: 10.1108/bfj-03-2021-0328.
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