Global sourcing processes in the Italian agricultural breweries

Barbara Francioni, Ilaria Curina, Giorgia Masili, Elena Viganò
  • British Food Journal, October 2019, Emerald
  • DOI: 10.1108/bfj-03-2019-0181

What is it about?

The paper aims to deepen the Global Sourcing (GS) phenomenon from the acquiring firms’ viewpoint by analyzing the Italian craft beer sector. Results identify the main motivations, drivers, risks, obstacles, and costs related to the adoption of the GS activities, by corroborating a positive interconnection with the GS literature findings.

Read Publication

The following have contributed to this page: Dr Barbara Francioni