Consumers’ evolving definition and expectations for local foods

Mark Lang, John Stanton, Yingdao Qu
  • British Food Journal, October 2014, Emerald
  • DOI: 10.1108/bfj-03-2014-0117

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http://dx.doi.org/10.1108/bfj-03-2014-0117

The following have contributed to this page: Dr John L Stanton