Consumers’ evolving definition and expectations for local foods

Mark Lang, John Stanton, Yingdao Qu
  • British Food Journal, October 2014, Emerald
  • DOI: 10.1108/bfj-03-2014-0117

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr John L Stanton