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School food literacy education is a way of providing a healthier and independent life for adolescents. We explored food professionals’ opinions about a new school food literacy curriculum for adolescents in Australia. These findings help to improve the new curriculum and inform the development of similar food curricula.

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This page is a summary of: Food professionals’ opinions of the Food Studies curriculum in Australia, British Food Journal, December 2017, Emerald,
DOI: 10.1108/bfj-02-2017-0112.
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