Sustainability and strategic advantages using supply chain-based determinants in pork production

Joanne Labrecque, Bertrand Dulude, Sylvain Charlebois
  • British Food Journal, November 2015, Emerald
  • DOI: 10.1108/bfj-02-2015-0068

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http://dx.doi.org/10.1108/bfj-02-2015-0068

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