Who cooks from scratch and how do they prepare food?

Tony Worsley, Wei Chun Wang, Pradeep Wijeratne, Sinem Ismail, Stacey Ridley
  • British Food Journal, February 2015, Emerald
  • DOI: 10.1108/bfj-01-2014-0018

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http://dx.doi.org/10.1108/bfj-01-2014-0018

The following have contributed to this page: Professor Anthony Worsley, Ms STACEY LYNNE RIDLEY, and Ms Sinem Ismail