Evaluation of nutritional and anti-nutritional compounds from tania (Xanthosoma Schott) corms

Miss Thaina Lima, Prof. Octavio Luiz Franco, Dr. Eduardo Goncalves, Dr. Mauricio Sales, Dr. Fabian Borghetti
  • Nutrition & Food Science, January 2010, Emerald
  • DOI: 10.1108/03466591080001382

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http://dx.doi.org/10.1108/03466591080001382

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