Sugars, organic acids, and phenolic acids of exotic seasonable tropical fruits

Pin‐Rou Lee, Rou‐Ming Tan, Bin Yu, Philip Curran, Shao‐Quan Liu
  • Nutrition & Food Science, May 2013, Emerald
  • DOI: 10.1108/00346651311327927

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http://dx.doi.org/10.1108/00346651311327927

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