Ethnic food awareness and perceptions of consumers in Thailand and the United States

Brandon Bell, Koushik Adhikari, Edgar Chambers IV, Panat Cherdchu, Thongchai Suwonsichon
  • Nutrition & Food Science, July 2011, Emerald
  • DOI: 10.1108/00346651111151401

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http://dx.doi.org/10.1108/00346651111151401

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