Evaluation of nutritional and anti‐nutritional compounds from tania (XanthosomaSchott) corms

Thaina de Almeida Lima, Octávio Luiz Franco, Eduardo Gomes Gonçalves, Maurício Pereira Sales, Fabian Borghetti
  • Nutrition & Food Science, July 2010, Emerald
  • DOI: 10.1108/00346651011062078

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1108/00346651011062078

The following have contributed to this page: Octavio Franco

In partnership with: