The influence of consumer involvement on quality signals perception

  • An empirical investigation in the food sector
  • Joel Espejel, Carmina Fandos, Carlos Flavián
  • British Food Journal, October 2009, Emerald
  • DOI: 10.1108/00070700911001040

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http://dx.doi.org/10.1108/00070700911001040

The following have contributed to this page: Professor Carlos Flavian