Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO product

  • Carmina Fandos, Carlos Flavián
  • British Food Journal, August 2006, Emerald
  • DOI: 10.1108/00070700610682337

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http://dx.doi.org/10.1108/00070700610682337

The following have contributed to this page: Professor Carlos Flavian