Statistical techniques to facilitate the launch price of fresh fruit

John Rolfe, Phil Bretherton, Paul Hyland, Claudine Soosay
  • British Food Journal, March 2006, Emerald
  • DOI: 10.1108/00070700610651025

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http://dx.doi.org/10.1108/00070700610651025

The following have contributed to this page: Professor Paul W Hyland