Understanding customer satisfaction – a UK food industry case study

Dotun Adebanjo
  • British Food Journal, February 2001, Emerald
  • DOI: 10.1108/00070700110382984

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1108/00070700110382984

The following have contributed to this page: Professor Dotun Adebanjo

In partnership with: