Staff motivation in small food manufacturing enterprises (2)

  • The perceptions of owners and managers
  • Richard Bent, Claire Seaman, Arthur Ingram, Claire Forbes
  • British Food Journal, November 2000, Emerald
  • DOI: 10.1108/00070700010362185

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http://dx.doi.org/10.1108/00070700010362185

The following have contributed to this page: Claire Seaman