Effect of sumac spice, Turkish coffee and yerba mate tea on the postprandial glycemic response to Lebanese mankoucheh

Krystel Haydamous Kahale, Carole Tranchant, Sarah Pakzad, Antoine G. Farhat
  • Nutrition & Food Science, May 2015, Emerald
  • DOI: 10.1108/nfs-12-2014-0097

Effect of lebanese diet constituents on the postprandial glycemic resp

What is it about?

Effect of lebanese diet constituents on blood glucose response

Why is it important?

The first study evaluating the effect of sumac, turkish coffee and yerba mate tea on the postprandial glycemic response

Perspectives

Mrs Krystel Haydamous Kahale (Author)
Notre Dame University Louaize

Enriches the knowledge about Lebanese and Mediterranean diet constituents

Read Publication

http://dx.doi.org/10.1108/nfs-12-2014-0097

The following have contributed to this page: Dr Carole Tranchant, Dr Antoine G Farhat, and Mrs Krystel Haydamous Kahale