The effect of cold-pressing and solvent extraction on some characteristics ofkariya(Hildergadia barteri) seed oil

Adewale Williams Adebayo, Babatunde S Ogunsina, Olasunkanmi Saka Gbadamosi
  • Nutrition & Food Science, July 2015, Emerald
  • DOI: 10.1108/nfs-05-2014-0048

Hildergadia barteri seed oil

What is it about?

This work presents Hildergadia barteri beyond its recognition as a mere ornamental tree in the tropic. It follows a previous novel work by the same Authors which establishes the seed as an ingredient for functional owing to its high protein content. Here, the physico-chemical properties of the seed oil as influenced by methods of extraction is documented. It suffices to remark that this work is the first scholarly document in this regard

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The following have contributed to this page: Dr Babatunde Sunday Ogunsina and Mr Waliu Adewale Adebayo