Quality changes in fresh rohu (Labeo rohita) cutlets added with fibers from ragi, oat and jowar

Gurnoor Kaur Lubana, Baljot Kaur Randhawa, Vijay Kumar Reddy Surasani, Ajeet Singh
  • Nutrition & Food Science, July 2016, Emerald
  • DOI: 10.1108/nfs-02-2016-0023
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The following have contributed to this page: Mr Vijay Kumar Reddy Surasani