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The paper introduces a qualitative methodological framework for identification of circular food waste flows that can maximise the sustainability of food supply chains. The framework provides a relatively low cost and standardised methodology to identify alternatives to minimise landfill disposals according to circular economy scenarios identified through the method.

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This page is a summary of: Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach, Management of Environmental Quality An International Journal, April 2021, Emerald, DOI: 10.1108/meq-09-2020-0211.
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