An analysis of energy and cost saving opportunities

  • Lighting system considerations for an institutional food service facility
  • Mihyun Kang, Paulette Robert Hebert, Rebekah Thompsen, Abby VanDusen
  • Journal of Facilities Management, May 2017, Emerald
  • DOI: 10.1108/jfm-05-2016-0019

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http://dx.doi.org/10.1108/jfm-05-2016-0019

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