What is it about?
This paper proposes a literature review on applying neuroscience tools to study consumers' subconscious responses to product cues.
Featured Image
Read the Original
This page is a summary of: Neurowine insights: exploring the impact of neuroscience on wine cue assessment, International Journal of Wine Business Research, March 2025, Emerald,
DOI: 10.1108/ijwbr-06-2024-0033.
You can read the full text:
Contributors
The following have contributed to this page







