What is it about?
The study aims to assess and find out the preference of street-foods amongst the foreign tourists visiting India. It will also discuss in detail the important factors that lead to the selection of street-foods outlining the relevance of food as a destination attraction.
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Why is it important?
This study suggested that street-food vending can be considered to be a strategic management instrument that can (re)create a destination image and sustain or rejuvenate tourist movements towards a gastronomically rich destination like India. It might help the shareholders in the street-food vending businesses across India to devise strategies to showcase India on a global gastronomic platform.
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This page is a summary of: Street foods: contemporary preference of tourists and its role as a destination attraction in India, International Journal of Culture Tourism and Hospitality Research, November 2019, Emerald,
DOI: 10.1108/ijcthr-07-2018-0092.
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