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Food and what students eat is important for their health. We show using group discussions with students how their choice of food depends on who they are interacting with; whether they are at home with family, taking part in cultural practices or out with friends.

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This page is a summary of: Balancing diets: diverse values shaping sustainable food choices, Health Education, July 2024, Emerald,
DOI: 10.1108/he-12-2023-0120.
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