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Panic buying during Covid-19 reflected the consumers' transition to atypical modes of purchasing. We set out to explore the various factors that led to such change by adopting a netnography approach via the use of Twitter data. We suggest that the panic buying behaviour is best understood as a constant state of becoming, whereby stockpiling, food waste, and a surge in cooking at home emerged as significant contributors to positive consumer sentiments.
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This page is a summary of: Conceptualising the panic buying phenomenon during COVID-19 as an affective assemblage, European Journal of Marketing, September 2022, Emerald,
DOI: 10.1108/ejm-11-2020-0796.
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