How knowledge, attitudes, and beliefs impact dairy anti-consumption

What is it about?

People choose to consume or not consume foods for a variety of reasons. We examine how people's health beliefs, nutrition knowledge, and attitudes towards technology impact their likeliness to avoid the consumption of dairy products.

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Why is it important?

Dairy products represent a significant source of calcium, vitamin D, and several B vitamins in the North American diet, so it is important to understand why some people avoid them and to determine whether they know how to get adequate amounts of micronutrients in their diet.