Preference for naturalness of European organic consumers

  • First evidence of an attitude-liking gap
  • Sarah Hemmerling, Maurizio Canavari, Achim Spiller
  • British Food Journal, September 2016, Emerald
  • DOI: 10.1108/bfj-11-2015-0457

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http://dx.doi.org/10.1108/bfj-11-2015-0457

The following have contributed to this page: Professor Maurizio Canavari