What is it about?
Our results show that geographical access to supermarkets is not the main factor fostering the purchase fruit and vegetables. Indeed, food education (e.g. information, simple recipes, cooking classes), associated with a changing mediation process through product diversification (e.g. products in bulk) and supply (e.g. farmers) seem to be more significant.
Read the Original
This page is a summary of: Food deserts: is it only about a limited access?, British Food Journal, July 2017, Emerald, DOI: 10.1108/bfj-09-2016-0407.
You can read the full text:
The following have contributed to this page