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Our results show that geographical access to supermarkets is not the main factor fostering the purchase fruit and vegetables. Indeed, food education (e.g. information, simple recipes, cooking classes), associated with a changing mediation process through product diversification (e.g. products in bulk) and supply (e.g. farmers) seem to be more significant.

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This page is a summary of: Food deserts: is it only about a limited access?, British Food Journal, July 2017, Emerald, DOI: 10.1108/bfj-09-2016-0407.
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