Private food standard certification: analysis of the BRC standard in Italian agri-food

  • Roberta Spadoni, Pamela Lombardi, Maurizio Canavari, Martin Hingley
  • British Food Journal, January 2014, Emerald
  • DOI: 10.1108/bfj-08-2012-0201

The BRC standard in Italy

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The following have contributed to this page: Professor Maurizio Canavari and Professor Roberta Spadoni