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Evaluating cabin crew food safety/hygiene issues is important in relation to in flight food-handling. we studied for the first time the evaluation of cabin crew food safety training using the Kirkpatrick model.
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This page is a summary of: Evaluating cabin crew food safety training using the Kirkpatrick model: an airlines’ perspective, British Food Journal, July 2018, Emerald,
DOI: 10.1108/bfj-07-2017-0395.
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