What is it about?
Freshly cut pineapple can be preserved using edible films that contain two different types of pepper.
Featured Image
Read the Original
This page is a summary of: Comparison of biopolymer-based edible coatings incorporating Piper nigrum and Schinus terebinthifolia applied on minimally processed pineapple, British Food Journal, August 2021, Emerald,
DOI: 10.1108/bfj-04-2021-0453.
You can read the full text:
Contributors
Be the first to contribute to this page
